?Inagami-Pakwejigan is a soft bread recipe that is popular in the Philippines. It is made with a combination of flour, water, and yeast, and is usually served with a dipping sauce or as a side dish.
1 3/4 cups Water
⅔ cup White corn flour
¾ tsp Salt
or shortening
seeds
1
Bring the water to a boil. Mix together the flour
2
Serve in a bowl topped with margarine
Ingredients
1 3/4 cups Water
⅔ cup White corn flour
¾ tsp Salt
or shortening
seeds
Directions
1
Bring the water to a boil. Mix together the flour
2
Serve in a bowl topped with margarine
