Print Options:

Indian French Toast Recipe

Yields1 ServingPrep Time15 minsCook Time10 minsTotal Time25 mins

?Indian French Toast is a recipe that is made with bread that is dipped in a mixture of eggs, milk, and spices, and then fried.

 ⅓ c Besan (chick pea) flour
 ¼ c Mashed tofu
 ¾ c Water
 3 -to
 4 tb Margarine
 2 -to
 4 Hot green chilies
 ¼ c Cilantro
 1 sl Ginger (1/2")
 2 tb Chopped onion
 ½ ts Salt; to taste
 4 sl Bread *
1

* (I like sourdough, and I recommend not using a really dark type.)

2

Put everything but the bread and margarine into the blender/food processor/ other implement of destruction and blend until the herbs are medium chooped. Pour the resulting batter into a wide shallow dish. (She says it'll keep three days covered in the frig, if you plan meals that far ahead. I don't.)

3

Melt the margarine in a big skillet or frying pan. Soak one slice of bread at a time in the batter until pretty gloppy, then toss into the skillet and fry until the bottom is medium brown, then flip and cook about another minute.

4

Serve right off the stove