This dish is made up of small, individual-sized loaves of pork that are cooked in a carrot-based sauce. The carrots add sweetness and flavor to the pork, and the dish can be served with a variety of sides.
Micro-cook carrot, onion, and 2 T water, covered, on 100% power about 11/2 minutes or till tender; drain.
Stir in egg, bread crumbs, oregano,1/4 t salt and a dash of freshly ground pepper.
Add pork; mix well.
Shape into two individual loaves.
Place in a shallow baking dish.
Micro-cook, loosely covered, on 100% power for 4 to 5 minutes or till nolonger pink, giving the dis a quarter turn and draining off fat every 2minutes.
Sprinkle with cheese.
Micro-cook, uncovered, on 100% power for45 seconds to 1 1/2 minutes, or till cheese is melted.
Server hot.
Ingredients
Directions
Micro-cook carrot, onion, and 2 T water, covered, on 100% power about 11/2 minutes or till tender; drain.
Stir in egg, bread crumbs, oregano,1/4 t salt and a dash of freshly ground pepper.
Add pork; mix well.
Shape into two individual loaves.
Place in a shallow baking dish.
Micro-cook, loosely covered, on 100% power for 4 to 5 minutes or till nolonger pink, giving the dis a quarter turn and draining off fat every 2minutes.
Sprinkle with cheese.
Micro-cook, uncovered, on 100% power for45 seconds to 1 1/2 minutes, or till cheese is melted.
Server hot.
