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Individual Carrot-Pork Loaves Recipe

Yields1 ServingPrep Time5 minsCook Time25 minsTotal Time30 mins

This dish is made up of small, individual-sized loaves of pork that are cooked in a carrot-based sauce. The carrots add sweetness and flavor to the pork, and the dish can be served with a variety of sides.

 ¼ c Shredded Carrot
 ¼ ts Dried Oregano, Crushed
 2 tb Chopped Onion
 ½ lb Ground Pork
 1 ea Large Beaten Egg
 ¼ c Shredded Cheddar Cheese
 ¼ c Fine Dry Bread Crumbs
1

Micro-cook carrot, onion, and 2 T water, covered, on 100% power about 11/2 minutes or till tender; drain.

2

Stir in egg, bread crumbs, oregano,1/4 t salt and a dash of freshly ground pepper.

3

Add pork; mix well.

4

Shape into two individual loaves.

5

Place in a shallow baking dish.

6

Micro-cook, loosely covered, on 100% power for 4 to 5 minutes or till nolonger pink, giving the dis a quarter turn and draining off fat every 2minutes.

7

Sprinkle with cheese.

8

Micro-cook, uncovered, on 100% power for45 seconds to 1 1/2 minutes, or till cheese is melted.

9

Server hot.