Italian pork roast is a recipe that typically includes pork loin, garlic, rosemary, and other Italian seasonings. It is often roasted in the oven and served with vegetables or pasta.
LINE PAN WITH FOIL.
PREHEAT PAN TO 400 DEG F.
REMOVE AS MUCH FAT ASPOSSIBLE FROM PORK.
MIX TOGETHER THE GARLIC AND SAGE.
WITH A SHARP KNIFE,MAKE DEEP INCISIONS IN PORK AND INSERT A LITTLE SPICE MIX INTO EACH CUT.
BRUSH MEAT WITH OLIVE OIL AND PLACE ON BAKING TRAY.
BAKE FOR 25 MINUTES ORUNTIL MEAT THERMOMETER REACHES 160 DEG F.
REMOVE PORK AND COVER WITH FOIL.
LET STAND FOR 10 MINUTES.
SLICE AND SERVE OVER LENTILS.
Ingredients
Directions
LINE PAN WITH FOIL.
PREHEAT PAN TO 400 DEG F.
REMOVE AS MUCH FAT ASPOSSIBLE FROM PORK.
MIX TOGETHER THE GARLIC AND SAGE.
WITH A SHARP KNIFE,MAKE DEEP INCISIONS IN PORK AND INSERT A LITTLE SPICE MIX INTO EACH CUT.
BRUSH MEAT WITH OLIVE OIL AND PLACE ON BAKING TRAY.
BAKE FOR 25 MINUTES ORUNTIL MEAT THERMOMETER REACHES 160 DEG F.
REMOVE PORK AND COVER WITH FOIL.
LET STAND FOR 10 MINUTES.
SLICE AND SERVE OVER LENTILS.
