Italian sausage is a type of pork sausage that is popular in many Italian dishes. It is usually made with pork, spices, and red wine. It can be used in a variety of ways, such as in pasta sauces, on pizzas, or in sandwiches.
1 lb LEAN GROUND PORK
⅓ ts FENNEL SEED
1 1/2 ts SALT
1 ts BLACK PEPPER
3 1/2 ts PAPRIKA
¼ ts RED PEPPER, CRUSHED
⅔ ts GARLIC POWDER
1
MIX ALL INGREDIENTS EXCEPT FOR THE PORK IN A SMALL BOTTLE OR DISH.
2
SPRINKLE ON PORK AND MIX IN TO BLEND EVENLY.
3
MIX SAUSAGE SEVERAL HOURS ORA DAY BEFORE USING.
Ingredients
1 lb LEAN GROUND PORK
⅓ ts FENNEL SEED
1 1/2 ts SALT
1 ts BLACK PEPPER
3 1/2 ts PAPRIKA
¼ ts RED PEPPER, CRUSHED
⅔ ts GARLIC POWDER
Directions
1
MIX ALL INGREDIENTS EXCEPT FOR THE PORK IN A SMALL BOTTLE OR DISH.
2
SPRINKLE ON PORK AND MIX IN TO BLEND EVENLY.
3
MIX SAUSAGE SEVERAL HOURS ORA DAY BEFORE USING.
