Italian sausage in tomato sauce is a delicious and hearty dish that is perfect for a winter meal. It is made with Italian sausage, tomatoes, and a variety of herbs and spices.
Saute Italian sausage for a few minutes in olive oil - just longenough to seal it or firm it up.
Remove sausage and let cool.
Cut into bite-size pieces.
Mix the rest of the ingredients inthe skillet.
Bring to a boil.
Add sausage and cook for 1 houron low heat.
Serve as a hot appetizer.
You may wish to be cautious with the wine at first.
Some mayfind 1 cup too much.