Italian sausage spaghetti sauce is a classic Italian dish that is typically made with a tomato-based sauce. It is often made with a variety of different meats, including sausage, ground beef, and pork. It can also be made with a variety of different vegetables, such as onions, peppers, and mushrooms.
Cut Italian sausage into 2-inch lengths.
Brown sausage offin olive oil (about half cook it), remove from pan and putaside, Add flour to oil that was used and make roux.
Addonions, celery, and bell pepper.
Stir and cook until tenderor clear.
Add water and stir until smooth.
Add wine (you maywish to experiment with the amount of wine used, 2 cups is toomuch for some tastes), parsley, and garlic.
Pour in red pepper,Lea
Stir real well.
Bring to a bubbly boil and add salt, to taste.
Add sausage.
Bring back to a boil.
Turn heat down to simmer.
Cook for about 3 or 4 hours.
Serve over spaghetti topped with cheese.
Ingredients
Directions
Cut Italian sausage into 2-inch lengths.
Brown sausage offin olive oil (about half cook it), remove from pan and putaside, Add flour to oil that was used and make roux.
Addonions, celery, and bell pepper.
Stir and cook until tenderor clear.
Add water and stir until smooth.
Add wine (you maywish to experiment with the amount of wine used, 2 cups is toomuch for some tastes), parsley, and garlic.
Pour in red pepper,Lea
Stir real well.
Bring to a bubbly boil and add salt, to taste.
Add sausage.
Bring back to a boil.
Turn heat down to simmer.
Cook for about 3 or 4 hours.
Serve over spaghetti topped with cheese.
