Italian vegetable marinade is a recipe that typically includes olive oil, vinegar, garlic, and herbs. It is used to marinate vegetables before cooking them.
For the marinade, combine oil, vinegar, honey, italian seasoning, garlicpowder, and parmesan cheese in a blender jar.
Process until smooth.
Pourinto saucepan and heat to boiling.
Set off heat, and allow to cool.
Mixvegetables and cover with marinade.
Refrigerate overnight.