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Italian Vegetable Marinade Recipe

Yields1 ServingPrep Time5 minsCook Time20 minsTotal Time25 mins

Italian vegetable marinade is a recipe that typically includes olive oil, vinegar, garlic, and herbs. It is used to marinate vegetables before cooking them.

 ½ c Safflower oil
 1 ds Garlic powder
 ½ c Cider vinegar
 1 c Broccoli tops
 ½ c Honey
 1 c Sliced zucchini
 1 tb Italian seasoning
 1 c Chopped tomatoes
 1 tb Parmesan cheese
 1 c Cauliflower flowerets
1

For the marinade, combine oil, vinegar, honey, italian seasoning, garlicpowder, and parmesan cheese in a blender jar.

2

Process until smooth.

3

Pourinto saucepan and heat to boiling.

4

Set off heat, and allow to cool.

5

Mixvegetables and cover with marinade.

6

Refrigerate overnight.