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2 c Potatoes, sliced, raw
2 c Celery, chopped
1 lb Hamburger, browned
1 c Onion, chopped
1 c Green pepper, chopped
1 cn Mushroom soup
1
Saute and drain the hamburger.
2
Layer the potatoes, celery, onion, greenpepper, and hamburger in a 2 quart casserole dish.
3
Salt and pepper eachlayer.
4
Top with mushoom soup and bake covered 1 1/2 hours at 350 degrees.
Ingredients
2 c Potatoes, sliced, raw
2 c Celery, chopped
1 lb Hamburger, browned
1 c Onion, chopped
1 c Green pepper, chopped
1 cn Mushroom soup
Directions
1
Saute and drain the hamburger.
2
Layer the potatoes, celery, onion, greenpepper, and hamburger in a 2 quart casserole dish.
3
Salt and pepper eachlayer.
4
Top with mushoom soup and bake covered 1 1/2 hours at 350 degrees.
