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Julienned Carrots And Zucchini Recipe

Yields1 ServingPrep Time5 minsCook Time20 minsTotal Time25 mins

Julienned carrots and zucchini recipe is a dish made with julienned carrots and zucchini. The vegetables are cooked in a pan with oil and then served with a dressing or sauce.

 2 tb VIRGIN OLIVE OIL
 ¾ ts SALT
 1 lb CARROTS
 1 1/2 lb ZUCCHINI
 ¼ ts THYME, DRIED
1

WITH A KNIFE OR MANDOLINE, CUT CARROTS AND ZUCCHINI INTO 2 1/2 X 1/4SQUARE JULIENNE STRIPS.

2

HEAT OIL IN A SKILLET, OVER HIGH HEAT, ADD CARROTSAND COOK, STIRRING, FOR 2 MINUTES.

3

ADD ZUCCHINI, THYME, AND SALT.

4

COOK,STIRRING FOR 5 MINUTES OR UNTIL THE VEGETABLES ARE TENDER.

5

MAKES ABOUT 51/2 CUPS.

6

EACH ONE CUP SERVING = 65 CALORIES, 4 g FAT, 229 mg SODIUM,0 CHOL.

7

PREP TIME = 30 MINUTES, COOKING TIME = 7 TO 10 MINUTES.