?There is no specific recipe for Kakemonsenes Egne Boller, as the dish is simply a type of Norwegian pancake. However, the pancakes are typically made with a wheat flour and milk batter, and are fried in butter until they are golden brown.
Smelt smøret, hell i melken og varm opp til 37 grader. Elt alt godt sammen.
Heves til dobbelt størrelse. Trill ut, hev igjen og stek bollene ved 225 grader i 10-12 minutter.