Kangaroo And Mushrooms With Red Wine Recipe

RatingDifficultyBeginner

?There is no one definitive recipe for Kangaroo and Mushrooms with Red Wine. However, the dish typically consists of kangaroo meat that is cooked in red wine and mushrooms.

Yields1 Serving
Prep Time10 minsCook Time1 hr 10 minsTotal Time1 hr 20 mins
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 600 gms loin (or long) fillet of kangaroo
 6 to 10 mushrooms preferably field mushrooms
 good knob of butter, say 40 gms
 a glass of good Australian red wine (the Barossa Valley Estate 1995 Shiraz Cabernet was wonderful!)


1

Melt the butter in a large iron frying pan or on a barbecue plate. Brown kangaroo steak and add sliced mushrooms. When the steak is browned on both sides quickly slice into pieces about 1.5 to 2 cm thick. Quickly brown the slices on both sides and cook until the steak is nearly cooked - not too well done please! It should be still a little pink inside. Throw in the red wine and allow to continue cooking for a few more moments. Remove the meat and mushrooms and place on plates.

2

If you are using a pan you can reduce the remaining fluid a little then pour it over the meat.

3

Serve with potatoes cooked in their jackets or cut into slices and fried and salad or green vegetable depending on the season.

4

Of course the remainder of the red wine will not go to waste.

CategoryCuisine

Ingredients

 600 gms loin (or long) fillet of kangaroo
 6 to 10 mushrooms preferably field mushrooms
 good knob of butter, say 40 gms
 a glass of good Australian red wine (the Barossa Valley Estate 1995 Shiraz Cabernet was wonderful!)

Directions

1

Melt the butter in a large iron frying pan or on a barbecue plate. Brown kangaroo steak and add sliced mushrooms. When the steak is browned on both sides quickly slice into pieces about 1.5 to 2 cm thick. Quickly brown the slices on both sides and cook until the steak is nearly cooked - not too well done please! It should be still a little pink inside. Throw in the red wine and allow to continue cooking for a few more moments. Remove the meat and mushrooms and place on plates.

2

If you are using a pan you can reduce the remaining fluid a little then pour it over the meat.

3

Serve with potatoes cooked in their jackets or cut into slices and fried and salad or green vegetable depending on the season.

4

Of course the remainder of the red wine will not go to waste.

Kangaroo And Mushrooms With Red Wine Recipe

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