Khlaat – Beetroot And Tahini Dip Recipe

RatingDifficultyBeginner

Good feta and tahini — the latter is a must; we keep tahini on hand at all times. And this recipe was inspired by a few leftover beets and my love of tahini. That is all you require.

Yields1 Serving
Prep Time1 hrTotal Time1 hr
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 ¾ Beetroots
 ¾ Garlic cloves
 ¼ tbsp Yoghurt (full fat)
 ¾ tbsp Sesame seed paste ('Tahini' in Arabic)
 ¼ tsp Salt
 ¾ tbsp Lemon juice
  tbsp Olive oil


1

Put all the ingredients together in a food processor and blend until smooth, stopping to scrape the sides one or two times.

Ingredients

 ¾ Beetroots
 ¾ Garlic cloves
 ¼ tbsp Yoghurt (full fat)
 ¾ tbsp Sesame seed paste ('Tahini' in Arabic)
 ¼ tsp Salt
 ¾ tbsp Lemon juice
  tbsp Olive oil

Directions

1

Put all the ingredients together in a food processor and blend until smooth, stopping to scrape the sides one or two times.

Khlaat – Beetroot And Tahini Dip Recipe

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