This easy and tasty appetizer is made by simmering sliced Polish sausage in beer, barbecue sauce, brown sugar, and Dijon mustard.
INGREDIENTS
2 pkgs cooked kielbasa
2 jars pineapple ice cream topping
INSTRUCTIONS
1
Cut kielbasa into 2-3 inch pieces
2
Place into crock pot
3
Pour pineapple topping over kielbasa
4
Cook on high for 1 hour then turn to low for 2-3 hours
CategoryAppetizer
Ingredients
2 pkgs cooked kielbasa
2 jars pineapple ice cream topping
Directions
1
Cut kielbasa into 2-3 inch pieces
2
Place into crock pot
3
Pour pineapple topping over kielbasa
4
Cook on high for 1 hour then turn to low for 2-3 hours
