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Kielbasa Appetizer Recipe

Yields1 ServingPrep Time5 minsCook Time1 hr 20 minsTotal Time1 hr 25 mins

This easy and tasty appetizer is made by simmering sliced Polish sausage in beer, barbecue sauce, brown sugar, and Dijon mustard.

 2 pkgs cooked kielbasa
 2 jars pineapple ice cream topping
1

Cut kielbasa into 2-3 inch pieces

2

Place into crock pot

3

Pour pineapple topping over kielbasa

4

Cook on high for 1 hour then turn to low for 2-3 hours