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Killer Brownies Recipe

Yields1 ServingPrep Time15 minsCook Time40 minsTotal Time55 mins

Killer Brownies are a type of brownie that is made with a higher proportion of chocolate to flour, resulting in a denser, fudgier texture. They may also include chocolate chips, nuts, or other ingredients for added flavor and texture.

 1 lb UNSWEETENED CHOCOLATE
 ½ ts SALT
 1 lb BUTTER
 7 1/2 c SUGAR
 10 ea EGGS
 2 3/4 c FLOUR
 2 tb VANILLA
 4 c WALNUTS (OPTIONAL)
1

MELT CHOCOLATE AND BUTTER TOGETHER.

2

REMOVE FROM HEAT AND COOL TO ROOMTEMP.

3

COMBINE EGGS, VANILLA, SALT AND SUGAR IN A BOWL MIX AT MEDIUM SPEEDFOR 2 MINUTES.

4

ADD EGG MIX AND MIX FOR ONE MINUTE MORE.

5

ADD FLOUR AND STIRUNTIL WELL BLENDED.

6

TURN BATTER INTO BUTTERED 12 X 16 PAN.

7

BAKE AT 375 DEG.

8

F.

9

FOR 20-25 MINUTES OR UNTIL WOOD PICK COMES OUT JUST BARELY CLEAN.