This is a recipe for a hot and spicy salsa. It is made with fresh tomatoes, onions, jalapeños, and cilantro. The salsa is typically served with chips or on tacos.
2 pk Dried Chile Pequins
2 ea Cloves Garlic (3 If Wanted)
1 ts Cumin (Crushed)
1 ts Oregano
½ ts Salt (Optional)
1 c Tomato Juice(Can Use Upto 2)
1
Or other hot peppers.
2
NOTE:Add juice of one lemon if you are canning.
3
~Soak The chile pequins 3 to 4 hours in vinegar to cover; drain.
4
Throw intothe blender with all other ingredients and blend well.
5
Let set in therefrigerator to cool off.
6
NOTE:Peppers, so watch out.
Ingredients
2 pk Dried Chile Pequins
2 ea Cloves Garlic (3 If Wanted)
1 ts Cumin (Crushed)
1 ts Oregano
½ ts Salt (Optional)
1 c Tomato Juice(Can Use Upto 2)
Directions
1
Or other hot peppers.
2
NOTE:Add juice of one lemon if you are canning.
3
~Soak The chile pequins 3 to 4 hours in vinegar to cover; drain.
4
Throw intothe blender with all other ingredients and blend well.
5
Let set in therefrigerator to cool off.
6
NOTE:Peppers, so watch out.
