Kishkeh is a labneh-softened bulgur or cracket wheat dip that is quickly combined. This is an effortless appetizer that is garnished with tomatoes and cucumber.
In a bowl, pour the milk on top of the bulgur and let it soak for 15 minutes.
Add the labneh, chopped onion, olive oil and salt and mix. Then add the chopped parsley and walnuts and mix again.