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Kishkeh – Bulgur With Labneh Recipe

Yields1 ServingPrep Time15 minsCook Time15 minsTotal Time30 mins

Kishkeh is a labneh-softened bulgur or cracket wheat dip that is quickly combined. This is an effortless appetizer that is garnished with tomatoes and cucumber.

  cup Bulgur (white, fine, 'Burghul' in Arabic)
 ¼ Onions (small)
 ½ tbsp Parsley (chopped)
 ¼ tbsp Walnuts (raw, chopped)
  tsp Salt
 2 ¾ tbsp Labneh
  cup Milk (full fat)
 ½ tbsp Olive oil
FOR GARNISH
 Parsley (chopped)
 Pomegranate seeds ('Rumman' in Arabic)
 Walnuts (raw, chopped)
 Olive oil
1

In a bowl, pour the milk on top of the bulgur and let it soak for 15 minutes.

2

Add the labneh, chopped onion, olive oil and salt and mix. Then add the chopped parsley and walnuts and mix again.