There is no definitive answer to this question as the recipe may vary depending on the region or cook. However, Knep-kager is generally a type of Danish pastry which is made with a flaky dough and filled with a variety of different sweet or savory fillings.
Dejen æltes sammen. Hvis den er helt umulig at samle, kan man evt. tilsætte lidt vand eller lidt mere smør. Dejen rulles til tykke pølser, der lægges koldt. Skær i skiver lige som brunkager, dog ikke for tyndt, og bag ved 200-210 grader i ca. 10 min.
Servering:
Spises med smør.