Kohlrabi-Ramequine is a recipe that uses kohlrabi, a type of cabbage, as the main ingredient. It is typically served as a side dish, but can also be used as a main course.
Peel and dice the kohlrabi, cook the dices in the microwave oven at full heat (700 W) for 6 - 7 minutes.
Chop the onion and the garlic together, using a food processor, and fry the mixture in olive oil until it acquires a pale golden yellow colour.
Return the fried mixture to the food processor, add 3/4 of the kohlrabi, salt and black pepper as well as the egg yolks.
Process until you have a smooth mixture.
Divide the remaining kohlrabbi dices into 5-mm pieces.
Oil six ramequines. Put a spoonful of the mixture in each ramequine, add kohlrabi pieces, then more of the mixture, followed by more kohlrabi pieces, etc., until the ramequines are 80 % full.
Cook the ramequines in the microwave oven at full heat (700 W) for 3 - 5 minutes until the mixture solidifies.
Turn each ramequine upside down to release its contents and serve together with a wedge of lemon on top of each ramequine.
Ingredients
Directions
Peel and dice the kohlrabi, cook the dices in the microwave oven at full heat (700 W) for 6 - 7 minutes.
Chop the onion and the garlic together, using a food processor, and fry the mixture in olive oil until it acquires a pale golden yellow colour.
Return the fried mixture to the food processor, add 3/4 of the kohlrabi, salt and black pepper as well as the egg yolks.
Process until you have a smooth mixture.
Divide the remaining kohlrabbi dices into 5-mm pieces.
Oil six ramequines. Put a spoonful of the mixture in each ramequine, add kohlrabi pieces, then more of the mixture, followed by more kohlrabi pieces, etc., until the ramequines are 80 % full.
Cook the ramequines in the microwave oven at full heat (700 W) for 3 - 5 minutes until the mixture solidifies.
Turn each ramequine upside down to release its contents and serve together with a wedge of lemon on top of each ramequine.
