Kolhapuri Chicken Recipe

RatingDifficultyIntermediate

Kolhapuri chicken is a spicy chicken dish from the Kolhapur region of India. It is made with chicken marinated in a mixture of yogurt, spices, and red chili paste, and then cooked in a gravy of onion, tomatoes, and more spices.

Yields1 Serving
Prep Time20 minsCook Time1 hr 10 minsTotal Time1 hr 30 mins
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 1 medium sized
 til 2 tsps.
 seeds 2 tsps.
 cardamoms 2 nos.
 cardamoms 3-4 nos.
 1 no.
 2"
 3-4 nos.
 anise 1 no.
 
 coconut grated ¾ cup
 2”
 6-8 cloves
 red chillies (whole) 6-8
 dry chutney 2 tbsps.
 Onions 3 medium size
 powder 1 tsp.
 To taste


1

1. Dry roast til, poppy seeds, whole garam masala (big and small cardamom, cloves, cinnamon, star anise) and sauté. Add dry grated coconut and sauté till light brown. Grind it along with ginger, garlic, whole red chillies and onion to a smooth brown paste.

2

2. Marinate chicken pieces with salt and turmeric and keep aside.

3

3. Heat oil in a pan and add chopped onion and sauté till light brown.

4

4. When the onions are brown, add marinated chicken and cook on high heat.

5

5. Add the kolhapuri dry chutney to the chicken and mix well.

6

6. Add the brown coconut masala paste, sauté and add water, salt and continue to cook.

7

7. After a boil, cover and cook on low heat for 8-10 minutes till chicken is well done.

8

8. Serve hot.

CategoryCuisine

Ingredients

 1 medium sized
 til 2 tsps.
 seeds 2 tsps.
 cardamoms 2 nos.
 cardamoms 3-4 nos.
 1 no.
 2"
 3-4 nos.
 anise 1 no.
 
 coconut grated ¾ cup
 2”
 6-8 cloves
 red chillies (whole) 6-8
 dry chutney 2 tbsps.
 Onions 3 medium size
 powder 1 tsp.
 To taste

Directions

1

1. Dry roast til, poppy seeds, whole garam masala (big and small cardamom, cloves, cinnamon, star anise) and sauté. Add dry grated coconut and sauté till light brown. Grind it along with ginger, garlic, whole red chillies and onion to a smooth brown paste.

2

2. Marinate chicken pieces with salt and turmeric and keep aside.

3

3. Heat oil in a pan and add chopped onion and sauté till light brown.

4

4. When the onions are brown, add marinated chicken and cook on high heat.

5

5. Add the kolhapuri dry chutney to the chicken and mix well.

6

6. Add the brown coconut masala paste, sauté and add water, salt and continue to cook.

7

7. After a boil, cover and cook on low heat for 8-10 minutes till chicken is well done.

8

8. Serve hot.

Kolhapuri Chicken Recipe

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