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Koosa Bil Beid – Fried Marrow With Eggs Recipe

Yields1 ServingPrep Time10 minsCook Time15 minsTotal Time25 mins

You must try fried marrow with eggs. I am confident that you will enjoy how this vegetable turns out.

FOR THE MARROW
 250 g Marrow (also called Courgettes, 'Koosa' in Arabic)
 ¼ Onions
 ⅛ tsp Salt
 ⅛ tsp Black pepper
 1 tbsp Olive oil
FOR THE EGG MIXTURE
 2 ¾ Eggs
 ⅛ tsp Salt
 ⅛ tsp Black pepper
 ¼ tbsp Milk
1

TO PREPARE THE EGG MIXTURE Whisk together the eggs, milk, salt and black pepper and set aside.

2

TO FRY THE MARROW Fry the marrow in the olive oil on high heat until it turns pinkish brown and is slightly cooked - stir while frying so it doesn’t burn. Once done, put the marrow to a plate but make sure to keep any excess oil in the pan.

3

In the same pan, using the oil left over from frying the marrow, fry the chopped onion on medium heat until translucent. Add a pinch of salt while frying.

4

Add the fried marrow and mix, then add the salt and black pepper and mix again.

5

Add the whisked egg mixture and keep stirring until the eggs are cooked.