Korean Chestnut Rice Recipe

RatingDifficultyBeginner

?Korean chestnut rice is a traditional rice dish that is made with chestnuts, rice, and other ingredients. The dish is often served during the winter months, and it is a popular holiday dish.

Yields1 Serving
Prep Time5 minsCook Time10 minsTotal Time15 mins
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 2 cups
 6 nos.
 3½ cups
 To taste


1

1.Wash the rice in cold water, drain and keep aside.

2

2.Peel the chestnuts and cut them into halves.

3

3.Boil the rice, chestnuts, salt and water in a vessel over a low heat for about 15 mins.

4

4.Keep stirring at regular intervals to keep the rice from sticking at the base.

5

5.Once the rice and chestnuts become soft remove and serve hot.

CategoryCuisine

Ingredients

 2 cups
 6 nos.
 3½ cups
 To taste

Directions

1

1.Wash the rice in cold water, drain and keep aside.

2

2.Peel the chestnuts and cut them into halves.

3

3.Boil the rice, chestnuts, salt and water in a vessel over a low heat for about 15 mins.

4

4.Keep stirring at regular intervals to keep the rice from sticking at the base.

5

5.Once the rice and chestnuts become soft remove and serve hot.

Korean Chestnut Rice Recipe

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