?Korean chestnut rice is a traditional rice dish that is made with chestnuts, rice, and other ingredients. The dish is often served during the winter months, and it is a popular holiday dish.
1.Wash the rice in cold water, drain and keep aside.
2.Peel the chestnuts and cut them into halves.
3.Boil the rice, chestnuts, salt and water in a vessel over a low heat for about 15 mins.
4.Keep stirring at regular intervals to keep the rice from sticking at the base.
5.Once the rice and chestnuts become soft remove and serve hot.
Ingredients
Directions
1.Wash the rice in cold water, drain and keep aside.
2.Peel the chestnuts and cut them into halves.
3.Boil the rice, chestnuts, salt and water in a vessel over a low heat for about 15 mins.
4.Keep stirring at regular intervals to keep the rice from sticking at the base.
5.Once the rice and chestnuts become soft remove and serve hot.