?Korean chicken soup is a hearty and satisfying soup made with chicken, vegetables, and rice. It is a popular dish in Korea and is often served with kimchi (spicy fermented cabbage) on the side.
1.Roast the sesame seeds in a pan, until it turns light brown in colour or for a minute and keep aside.
2.Mix the chicken stock with the garlic and ginger in a deep pan and boil over high heat.
3.Next add the rice with salt to taste and simmer until the rice becomes soft.
4.Now stir in the soya sauce
5.Lastly add the shredded chicken and boil for a few minutes.
6.Serve in bowls and garnish with chopped onions and roasted sesame seeds.
Ingredients
Directions
1.Roast the sesame seeds in a pan, until it turns light brown in colour or for a minute and keep aside.
2.Mix the chicken stock with the garlic and ginger in a deep pan and boil over high heat.
3.Next add the rice with salt to taste and simmer until the rice becomes soft.
4.Now stir in the soya sauce
5.Lastly add the shredded chicken and boil for a few minutes.
6.Serve in bowls and garnish with chopped onions and roasted sesame seeds.