Korean Chicken Soup Recipe

RatingDifficultyIntermediate

?Korean chicken soup is a hearty and satisfying soup made with chicken, vegetables, and rice. It is a popular dish in Korea and is often served with kimchi (spicy fermented cabbage) on the side.

Yields1 Serving
Prep Time10 minsCook Time40 minsTotal Time50 mins
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 seeds 1 tbsp.
 stock 8 cups
 finely chopped 2 tbsps.
 finely grated 2 tbsps.
 white rice 1/2 cup
 sauce 1 tbsp.
 cooked
 finely chopped 2 nos.
 paste 1 tsp.
 
 oil 1 tsp.
 Salt To taste


1

1.Roast the sesame seeds in a pan, until it turns light brown in colour or for a minute and keep aside.

2

2.Mix the chicken stock with the garlic and ginger in a deep pan and boil over high heat.

3

3.Next add the rice with salt to taste and simmer until the rice becomes soft.

4

4.Now stir in the soya sauce

5

5.Lastly add the shredded chicken and boil for a few minutes.

6

6.Serve in bowls and garnish with chopped onions and roasted sesame seeds.

CategoryCuisine

Ingredients

 seeds 1 tbsp.
 stock 8 cups
 finely chopped 2 tbsps.
 finely grated 2 tbsps.
 white rice 1/2 cup
 sauce 1 tbsp.
 cooked
 finely chopped 2 nos.
 paste 1 tsp.
 
 oil 1 tsp.
 Salt To taste

Directions

1

1.Roast the sesame seeds in a pan, until it turns light brown in colour or for a minute and keep aside.

2

2.Mix the chicken stock with the garlic and ginger in a deep pan and boil over high heat.

3

3.Next add the rice with salt to taste and simmer until the rice becomes soft.

4

4.Now stir in the soya sauce

5

5.Lastly add the shredded chicken and boil for a few minutes.

6

6.Serve in bowls and garnish with chopped onions and roasted sesame seeds.

Korean Chicken Soup Recipe

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