Korean Style Glaze Recipe is a sweet and savory sauce that is perfect for grilled meats or as a dipping sauce. It is made with a combination of soy sauce, honey, rice vinegar, sesame oil, and gochujang (Korean red pepper paste).
1 x EGG YOLK
1 ts SEASONED SALT
2 tb HONEY
⅛ ts GARLIC SALT
1 tb SOY SAUCE
1
MIX ALL INGREDIENTS WELL.
Ingredients
1 x EGG YOLK
1 ts SEASONED SALT
2 tb HONEY
⅛ ts GARLIC SALT
1 tb SOY SAUCE
Directions
1
MIX ALL INGREDIENTS WELL.
