Korean Walnut Candies Recipe

RatingDifficultyBeginner

?Korean walnut candies are a type of confectionary made from walnuts and sugar. The candies are popular in Korea and are often given as gifts.

Yields1 Serving
Prep Time20 minsCook Time55 minsTotal Time1 hr 15 mins
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 halves(shelled) 1 cup
 2 tbsps.
 Oil 1 ¼ cups


1

1.Take the sugar in a wide bowl and keep aside.

2

2.Take a large pan with water and bring to a boil.

3

3.Boil the walnuts in the water for 20 seconds.

4

4.Drain the water from the walnuts and toss them in the sugar in such a way that the sugar clings to the walnuts.

5

5.Now place the walnuts on a clean plate leaving spaces between the walnuts and keep to dry for 30 minutes.

6

6.Stir fry the walnuts in heated peanut oil till the walnuts get a soft brown colour.

7

7.Do not fry the walnuts till dark as it will taste bitter.

8

8.Drain the oil from the walnuts using a strainer.

9

9.Place the walnuts on a tray separating each one and allow to cool.

10

10.Store in a air tight container.

11

11.Serve after meals.

CategoryCuisine

Ingredients

 halves(shelled) 1 cup
 2 tbsps.
 Oil 1 ¼ cups

Directions

1

1.Take the sugar in a wide bowl and keep aside.

2

2.Take a large pan with water and bring to a boil.

3

3.Boil the walnuts in the water for 20 seconds.

4

4.Drain the water from the walnuts and toss them in the sugar in such a way that the sugar clings to the walnuts.

5

5.Now place the walnuts on a clean plate leaving spaces between the walnuts and keep to dry for 30 minutes.

6

6.Stir fry the walnuts in heated peanut oil till the walnuts get a soft brown colour.

7

7.Do not fry the walnuts till dark as it will taste bitter.

8

8.Drain the oil from the walnuts using a strainer.

9

9.Place the walnuts on a tray separating each one and allow to cool.

10

10.Store in a air tight container.

11

11.Serve after meals.

Korean Walnut Candies Recipe

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