Kringles Cutouts (Cookie Dough For Cutting) Recipe is a cookie dough recipe that is used to make cut-out cookies. This recipe can be used to make any type of cut-out cookie, including Christmas cookies.
CREAM CRISCO, SUGAR, MILK, AND VANILLA IN A LARGE BOWL AT MEDIUM SPEEDUNTIL WELL BLENDED.
BEAT IN EGG.
COMBINE FLOUR, BAKING POWDER AND SALT INA SMALL BOWL.
ADD TO CREAMED MIXTURE SLOWLY.
COVER AND LET STAND INREFRIGERATOR OVER NIGHT.
HEAT OVEN TO 3750F.
ROLL HALF THE DOUGH AT A TIMETO ABOUT 1/8 THICK.
CUT IN DESIRED SHAPES.
PLACE 2 APART ON BAKING SHEET.
SPRINKLE WITH COLORED SUGAR IF DESIRED.
BAKE FOR 7 TO 9 MINUTES AT 375 F.
ALLOW TO COOL FOR 1 MINUTE, REMOVE TO COOLING RACK.
DECORATE WITH FROSTINGWHEN COOL, IF DESIRED.
Ingredients
Directions
CREAM CRISCO, SUGAR, MILK, AND VANILLA IN A LARGE BOWL AT MEDIUM SPEEDUNTIL WELL BLENDED.
BEAT IN EGG.
COMBINE FLOUR, BAKING POWDER AND SALT INA SMALL BOWL.
ADD TO CREAMED MIXTURE SLOWLY.
COVER AND LET STAND INREFRIGERATOR OVER NIGHT.
HEAT OVEN TO 3750F.
ROLL HALF THE DOUGH AT A TIMETO ABOUT 1/8 THICK.
CUT IN DESIRED SHAPES.
PLACE 2 APART ON BAKING SHEET.
SPRINKLE WITH COLORED SUGAR IF DESIRED.
BAKE FOR 7 TO 9 MINUTES AT 375 F.
ALLOW TO COOL FOR 1 MINUTE, REMOVE TO COOLING RACK.
DECORATE WITH FROSTINGWHEN COOL, IF DESIRED.
