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Kringles Cutouts (Cookie Dough For Cutting) Recipe

Yields1 ServingPrep Time5 minsCook Time10 minsTotal Time15 mins

Kringles Cutouts (Cookie Dough For Cutting) Recipe is a cookie dough recipe that is used to make cut-out cookies. This recipe can be used to make any type of cut-out cookie, including Christmas cookies.

  c BUTTER CRISCO
 1 ea EGG
 ¾ c SUGAR
 2 c FLOUR
 1 tb MILK
 1 1/2 ts BAKING POWDER
 1 ts MILK
 ¼ ts SALT
 1 ts VANILLA
1

CREAM CRISCO, SUGAR, MILK, AND VANILLA IN A LARGE BOWL AT MEDIUM SPEEDUNTIL WELL BLENDED.

2

BEAT IN EGG.

3

COMBINE FLOUR, BAKING POWDER AND SALT INA SMALL BOWL.

4

ADD TO CREAMED MIXTURE SLOWLY.

5

COVER AND LET STAND INREFRIGERATOR OVER NIGHT.

6

HEAT OVEN TO 3750F.

7

ROLL HALF THE DOUGH AT A TIMETO ABOUT 1/8 THICK.

8

CUT IN DESIRED SHAPES.

9

PLACE 2 APART ON BAKING SHEET.

10

SPRINKLE WITH COLORED SUGAR IF DESIRED.

11

BAKE FOR 7 TO 9 MINUTES AT 375 F.

12

ALLOW TO COOL FOR 1 MINUTE, REMOVE TO COOLING RACK.

13

DECORATE WITH FROSTINGWHEN COOL, IF DESIRED.