Lahmeh Makmoora Ma’ Batata – Steak With Onions And Potatoes Recipe

RatingDifficultyBeginner

Spiced Steak with Roasted Potatoes & Onions will keep you warm! When you add some heat from chipotle peppers, steak with roasted potatoes and onions is unbeatable.

Yields1 Serving
Prep Time10 minsCook Time1 hr 10 minsTotal Time1 hr 20 mins
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 200 g Beef fillet (steak)
 1 Potatoes
 ½ Onions (large)
  tsp Cinnamon (powder)
  tsp Salt
  tsp Black pepper
 ¼ tsp Arabic mixed spice (or All Spice)
 ¾ tbsp Olive oil
  cup Lemon juice
  cup Water


1

Lightly fry the sliced onions in olive oil on high heat.

2

Add the steaks and mix until the meat changes color.

3

Add the cinnamon, Arabic mixed spice and black pepper and mix well. Then mix in the potatoes, salt, lemon juice and water. Cover, let it come to a boil, then simmer on medium heat until cooked (about 45-60 minutes). Mix occasionally to make sure the potatoes cook in the sauce.

Ingredients

 200 g Beef fillet (steak)
 1 Potatoes
 ½ Onions (large)
  tsp Cinnamon (powder)
  tsp Salt
  tsp Black pepper
 ¼ tsp Arabic mixed spice (or All Spice)
 ¾ tbsp Olive oil
  cup Lemon juice
  cup Water

Directions

1

Lightly fry the sliced onions in olive oil on high heat.

2

Add the steaks and mix until the meat changes color.

3

Add the cinnamon, Arabic mixed spice and black pepper and mix well. Then mix in the potatoes, salt, lemon juice and water. Cover, let it come to a boil, then simmer on medium heat until cooked (about 45-60 minutes). Mix occasionally to make sure the potatoes cook in the sauce.

Lahmeh Makmoora Ma’ Batata – Steak With Onions And Potatoes Recipe

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