?There is no one specific recipe for exohiko, as it is a dish that can be made in many different ways. However, the basic ingredients include lamb, tomatoes, onions, and herbs. The lamb is typically marinated in a mixture of olive oil, lemon juice, and spices before being cooked. The finished dish is typically served with rice or potatoes.
2 lbs Lamb leg
2 onions (chopped)
1 cup butter
½ lb kefalograviera cheese
6 sheets puff pastry
1
Cut the lamb in portions. Simmer the onion in a frying pan with a little water. Add a teaspoon of butter and brown lightly. Add the lamb and salt
Ingredients
2 lbs Lamb leg
2 onions (chopped)
1 cup butter
½ lb kefalograviera cheese
6 sheets puff pastry
Directions
1
Cut the lamb in portions. Simmer the onion in a frying pan with a little water. Add a teaspoon of butter and brown lightly. Add the lamb and salt
