Lamb In Wine With Mushrooms Recipe

RatingDifficultyIntermediate

?This recipe is for a dish called lamb in wine with mushrooms. It is a dish made with lamb, mushrooms, and wine.

Yields1 Serving
Prep Time15 minsCook Time45 minsTotal Time1 hr
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 2 (4 ounce) cans mushroom caps
 ¼ cup oil
 2 1/2 pounds lamb, cut into cubes
 2 (10 ounce) cans mushroom soup
 ½ cup chopped onion
 1 cup white wine
 ½ teaspoon oregano
  Salt, to taste
  Pepper, to taste
 1 cup sour cream


1

Drain mushrooms. Reserve liquid and add water to make 1 cup. Brown lamb in oil; push aside and add onion. Cook until soft. Add mushroom liquid, soup, 1/2 cup wine, oregano, salt and pepper. Bring to boil. Cover and reduce heat. Simmer until meat is tender, about 1 1/2 hours. Just before serving, add wine, mushrooms and sour cream. Serve with rice.

CategoryCuisine

Ingredients

 2 (4 ounce) cans mushroom caps
 ¼ cup oil
 2 1/2 pounds lamb, cut into cubes
 2 (10 ounce) cans mushroom soup
 ½ cup chopped onion
 1 cup white wine
 ½ teaspoon oregano
  Salt, to taste
  Pepper, to taste
 1 cup sour cream

Directions

1

Drain mushrooms. Reserve liquid and add water to make 1 cup. Brown lamb in oil; push aside and add onion. Cook until soft. Add mushroom liquid, soup, 1/2 cup wine, oregano, salt and pepper. Bring to boil. Cover and reduce heat. Simmer until meat is tender, about 1 1/2 hours. Just before serving, add wine, mushrooms and sour cream. Serve with rice.

Lamb In Wine With Mushrooms Recipe

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