?There is no one definitive recipe for lamb kapama, as there are many different ways to prepare this dish. However, common ingredients and methods of preparation usually include lamb stew meat cooked slowly in a tomato-based sauce with various spices, herbs and vegetables. Kapama is typically served over rice or pasta, and may be garnished with additional vegetables, yogurt or feta cheese.
3 lbs Lamb leg
1 onion (chopped)
3 spoonfuls butter
45 ripe tomatoes
pinch of cinnamon
pinch of sugar
1
Cut the lamb in portions. Simmer the onion in a frying pan. Add the butter and brown lightly. Add the tomatoes, grated (remove the seeds if possible) cinnamon, sugar, salt
Ingredients
3 lbs Lamb leg
1 onion (chopped)
3 spoonfuls butter
45 ripe tomatoes
pinch of cinnamon
pinch of sugar
Directions
1
Cut the lamb in portions. Simmer the onion in a frying pan. Add the butter and brown lightly. Add the tomatoes, grated (remove the seeds if possible) cinnamon, sugar, salt
