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Lamb Stew Recipe

Yields1 ServingPrep Time10 minsCook Time45 minsTotal Time55 mins

?Lamb stew is a dish made with lamb and vegetables that is cooked slowly in liquid. It is a popular dish in many cultures and can be made with a variety of different ingredients.

 1 ea Boneless leg of lamb
 2 ea Medium onions, chopped
 2 tb Flour
 1 ts Salt
 ¼ ts Rosemary
 1 lb Potatoes, cut into pieces
 2 ea Small rutabagas, cubed
 1 ea Jar of boiled onions
 3 tb Oil
 1 ea Clove of garlic, minced
 2 c Beef stock
 1 x Black peper to taste
 1 ea Bay leaf
 6 ea Carrots sliced
 1 lb Frozen peas
1

Cut lamb into cubes. Heat oil in a heavy saucepan, add lamb and cook until lightly browned, remove from pan. Add onion and garlic and cook for a few minutes. Add flour andd stir, heat until mixture browns. Gradually add stock while stirring. Return meat to saucepan. Add salt, pepper, rosemary and bay leaf. Cover and simmer for 1 hour or until meat is almost tender. Add potatoes, carrots and turnips. Cook 30 minutes longer. Add peas and onions and continue cooking until peas are tender, about 10-15 minutes.