?Lamb with mushrooms is a recipe that can be made with either fresh or dried mushrooms. The lamb is cooked with the mushrooms, and then the dish is served with a mushroom sauce.
1.Cut the cooked mutton into cubes and throw away the fat.
2.Mix the soya sauce, wine, ginger and garlic.
3.Mix this sauce with the mutton cubes and marinate for 2 -3 hours in the refrigerator.
4.Place the marinated mutton cubes on the skewer, alternating each piece with
a whole mushroom and onion.
5.Apply a little oil on the meat and grill for 3-4 minutes applying the reserved marinade in between, till it turns nice and brown.
6.Once it is ready serve hot.