Lapland Biscuits are a type of Finnish cookie that is made with flour, butter, sugar, eggs, and baking powder. The dough is rolled out and cut into shapes, then baked until golden brown. These cookies are often decorated with icing or chocolate.
BEAT EGG YOLKS 4 TO 5 MINUTES OR UNTIL THICK AND LEMON COLORED.
ADD SUGAR,FLOUR, MILK, BUTTER AND SALT.
BEAT 2 TO 3 MINUTES.
GENTLY FOLD IN BEATENEGG WHITES.
SPOON BATTER INTO 12 WELL GREASED MUFFIN PANS.
FILL TO 2/3FULL.
BAKE AT 375 DEG F.
FOR 30 MINUTES.
SERVE WITH BUTTER AND JAM ORJELLY IF DESIRED.
Ingredients
Directions
BEAT EGG YOLKS 4 TO 5 MINUTES OR UNTIL THICK AND LEMON COLORED.
ADD SUGAR,FLOUR, MILK, BUTTER AND SALT.
BEAT 2 TO 3 MINUTES.
GENTLY FOLD IN BEATENEGG WHITES.
SPOON BATTER INTO 12 WELL GREASED MUFFIN PANS.
FILL TO 2/3FULL.
BAKE AT 375 DEG F.
FOR 30 MINUTES.
SERVE WITH BUTTER AND JAM ORJELLY IF DESIRED.
