?Laxsoppa is a traditional Swedish salmon soup recipe that is typically made with a variety of vegetables, including potatoes, carrots, and onions. The soup is usually flavored with dill and served with a dollop of sour cream on top.
The stock - proceed as follows:
Cut the salmon trimmings into small pieces, rinse in cold water, place in a casserole, cover with cold water and bring it to a boil.
Skim carefully, then add the vegetables and the spices. Let it simmer for 45 min, then strain the stock.
Remove and set aside any salmon meat adhering to the head, tail or bones.
The soup - proceed as follows:
Melt the butter in a deep, heavy casserole over low heat, add the flour while stirring, then add the salmon stock. Bring to a boil and let simmer for 15 min.
Whisk egg yolks and cream, add the mixture to the soup, followed by salt and pepper (if required).
Finally, add the vegetables and any salmon meat that could be removed from the trimmings. Serve sizzling hot!
Ingredients
Directions
The stock - proceed as follows:
Cut the salmon trimmings into small pieces, rinse in cold water, place in a casserole, cover with cold water and bring it to a boil.
Skim carefully, then add the vegetables and the spices. Let it simmer for 45 min, then strain the stock.
Remove and set aside any salmon meat adhering to the head, tail or bones.
The soup - proceed as follows:
Melt the butter in a deep, heavy casserole over low heat, add the flour while stirring, then add the salmon stock. Bring to a boil and let simmer for 15 min.
Whisk egg yolks and cream, add the mixture to the soup, followed by salt and pepper (if required).
Finally, add the vegetables and any salmon meat that could be removed from the trimmings. Serve sizzling hot!