Layered Mexican Dip Recipe is a dish made with layers of refried beans, sour cream, salsa, and cheese. It is typically served as an appetizer or side dish.
16 oz (1 cn) Refried Beans
1 c Sour Cream
1 c Yogurt
1 x Grated Cheddar Cheese
½ pk Taco Seasoning
1 x Finely Chopped Tomatoes
3 ea Avacodos (Can Use 4)
1
Mash avocados with lemon juice to prevent darkening.
2
~Layer refried beans on bottom of a quich dish or other flat sided dish.
3
Then layer the avocados; mix yougurt and sour cream with taco seasoningfor next layer.
4
Top with grated cheese.
5
Last layer is chopped tomatoes.
6
Serve with dipping chips.
Ingredients
16 oz (1 cn) Refried Beans
1 c Sour Cream
1 c Yogurt
1 x Grated Cheddar Cheese
½ pk Taco Seasoning
1 x Finely Chopped Tomatoes
3 ea Avacodos (Can Use 4)
Directions
1
Mash avocados with lemon juice to prevent darkening.
2
~Layer refried beans on bottom of a quich dish or other flat sided dish.
3
Then layer the avocados; mix yougurt and sour cream with taco seasoningfor next layer.
4
Top with grated cheese.
5
Last layer is chopped tomatoes.
6
Serve with dipping chips.
