Lemon Butter Recipe

RatingDifficultyIntermediate

Lemon butter is a smooth, creamy sauce made from butter and lemon juice. It is used as a condiment or spread on toast, bagels, or pancakes.

Yields1 Serving
Prep Time5 minsCook Time1 hr 10 minsTotal Time1 hr 15 mins
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 2 c Sugar
 ½ c Butter
 3 ea Egg, well beaten
 ½ c Water
 3 ea Lemon, juice of
 3 ea Lemon, grated rind of


1

Cream the butter and sugar thoroughly; add the eggs and mix well.

2

Add thewater and lemon juice and rind.

3

Cook in top of double boiler until thick.

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Ingredients

 2 c Sugar
 ½ c Butter
 3 ea Egg, well beaten
 ½ c Water
 3 ea Lemon, juice of
 3 ea Lemon, grated rind of

Directions

1

Cream the butter and sugar thoroughly; add the eggs and mix well.

2

Add thewater and lemon juice and rind.

3

Cook in top of double boiler until thick.

Lemon Butter Recipe

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