Lemon butter is a smooth, creamy sauce made from butter and lemon juice. It is used as a condiment or spread on toast, bagels, or pancakes.
2 c Sugar
½ c Butter
3 ea Egg, well beaten
½ c Water
3 ea Lemon, juice of
3 ea Lemon, grated rind of
1
Cream the butter and sugar thoroughly; add the eggs and mix well.
2
Add thewater and lemon juice and rind.
3
Cook in top of double boiler until thick.
Ingredients
2 c Sugar
½ c Butter
3 ea Egg, well beaten
½ c Water
3 ea Lemon, juice of
3 ea Lemon, grated rind of
Directions
1
Cream the butter and sugar thoroughly; add the eggs and mix well.
2
Add thewater and lemon juice and rind.
3
Cook in top of double boiler until thick.