Lemon curd recipe is a delicious and easy to make dessert that can be enjoyed by everyone. It is made with fresh lemon juice, sugar, butter, and eggs. The lemon curd can be served on its own or used as a filling for pies, pastries, and cakes.
Melt butter in double boiler.
Mix in sugar and lemon juice untildissolved.
Add beaten eggs and stir until it thickens.
Serve on warmtoast.
Makes 2 1/2 cups.
Stores well.