?A lemon freeze recipe is a refreshing and tart drink made with lemonade, ice, and vodka. It is perfect for summer parties or barbecues.
Line the bottom of a 9x13 glass baking dish with all but 4 Tbls. of the crushed wafers.
Beat egg yolks until foamy and add lemon juice and rind. Beat egg whites until stiff, gradually adding sugar in small quantities as you do. Beat until all the sugar is mixed in and the whites are stiff.
Fold yolk mixture, whipped cream, and whipped topping into beaten whites. Pour into the dish and sprinkle reserved crushed wafers on top. Store in the freezer!
Ingredients
Directions
Line the bottom of a 9x13 glass baking dish with all but 4 Tbls. of the crushed wafers.
Beat egg yolks until foamy and add lemon juice and rind. Beat egg whites until stiff, gradually adding sugar in small quantities as you do. Beat until all the sugar is mixed in and the whites are stiff.
Fold yolk mixture, whipped cream, and whipped topping into beaten whites. Pour into the dish and sprinkle reserved crushed wafers on top. Store in the freezer!
