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Lemon French Toast Recipe

Yields1 ServingPrep Time5 minsCook Time30 minsTotal Time35 mins

Lemon French toast is a recipe that is made with slices of bread that are dipped in a mixture of eggs, milk, and lemon juice. The bread is then fried in a pan until it is golden brown.

 1 Loaf frozen French bread dough (or frozen white bread dough)
 ½ c Flour
 1 tb Sugar
 ½ ts Salt
 6 Eggs
 2 tb Grated lemon peel (use fresh, please)
 1 ts Lemon extract
 2 c Milk
 butter or margarine
1

Prepare one loaf French bread as directed on package. Cool. Store overnight. Cut into 12 equal slices, about 1 inch thick.

2

Beat together flour, sugar, salt and eggs. Slowly stir in milk, lemon peel and lemon extract. Soak bread in batter until saturated.

3

Heat butter in skillet. Cook slices over medium heat on each side until golden brown. Serve warm with honey, powdered sugar, jam or maple syrup.