Lemon French Toast Recipe

RatingDifficultyIntermediate

?A Lemon French Toast Recipe is a dish made with bread that has been soaked in a mixture of eggs, milk, and lemon juice. The bread is then fried in butter or oil until it is golden brown.

Yields1 Serving
Prep Time5 minsCook Time30 minsTotal Time35 mins
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 1 Loaf frozen French bread dough (or frozen white bread dough)
 ½ c Flour
 1 tb Sugar
 ½ ts Salt
 6 Eggs
 2 tb Grated lemon peel (use fresh, please)
 1 ts Lemon extract
 2 c Milk
 butter or margarine


1

Prepare one loaf French bread as directed on package. Cool. Store overnight. Cut into 12 equal slices, about 1 inch thick.

2

Beat together flour, sugar, salt and eggs. Slowly stir in milk, lemon peel and lemon extract. Soak bread in batter until saturated.

3

Heat butter in skillet. Cook slices over medium heat on each side until golden brown. Serve warm with honey, powdered sugar, jam or maple syrup.

CategoryCuisine

Ingredients

 1 Loaf frozen French bread dough (or frozen white bread dough)
 ½ c Flour
 1 tb Sugar
 ½ ts Salt
 6 Eggs
 2 tb Grated lemon peel (use fresh, please)
 1 ts Lemon extract
 2 c Milk
 butter or margarine

Directions

1

Prepare one loaf French bread as directed on package. Cool. Store overnight. Cut into 12 equal slices, about 1 inch thick.

2

Beat together flour, sugar, salt and eggs. Slowly stir in milk, lemon peel and lemon extract. Soak bread in batter until saturated.

3

Heat butter in skillet. Cook slices over medium heat on each side until golden brown. Serve warm with honey, powdered sugar, jam or maple syrup.

Lemon French Toast Recipe

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