1/4 cup honey1/4 cup fresh lemon juice1 teaspoon grated lemon zest1/8 teaspoon saltIn a small bowl, whisk together honey, lemon juice, lemon zest, and salt. Use immediately, or store in a covered container in the refrigerator for up to 2 weeks.
⅓ c HONEY
1 tb SOY SAUCE
2 tb LEMON JUICE
1 tb DRY ONION SOUP MIX
1
MIX ALL INGREDIENTS WELL.
Ingredients
⅓ c HONEY
1 tb SOY SAUCE
2 tb LEMON JUICE
1 tb DRY ONION SOUP MIX
Directions
1
MIX ALL INGREDIENTS WELL.
