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Lemon-Honey Glaze Recipe

Yields1 ServingPrep Time10 minsCook Time1 hr 10 minsTotal Time1 hr 20 mins

1/4 cup honey1/4 cup fresh lemon juice1 teaspoon grated lemon zest1/8 teaspoon saltIn a small bowl, whisk together honey, lemon juice, lemon zest, and salt. Use immediately, or store in a covered container in the refrigerator for up to 2 weeks.

 ⅓ c HONEY
 1 tb SOY SAUCE
 2 tb LEMON JUICE
 1 tb DRY ONION SOUP MIX
1

MIX ALL INGREDIENTS WELL.