Lemon Lush Recipe

RatingDifficultyBeginner

Lemon Lush Recipe is a no-bake dessert that is perfect for summer. It is made with a graham cracker crust, a layer of lemon custard, and a layer of whipped topping. It is then garnished with lemon slices and mint leaves.

Yields1 Serving
Prep Time10 minsCook Time25 minsTotal Time35 mins
TweetSave
 ½ c MARGARINE
 1 c POWDERED SUGAR
 1 c FLOUR
 1 pk COOL WHIP (LARGE)
 ½ c ALMONDS
 2 pk LEMON INSTANT PUDDING
 1 pk CREAM CHEESE (LARGE)
 2 c MILK


1

MIX AND PRESS INTO A 9 X 13 PAN, THE MARGARINE, FLOUR AND NUTS.

2

BAKE FOR 15 AT 400 F.

3

AND COOL COMPLETELY.

4

NEXT MIX THE CREAM CHEESE, COOL WHIP (1 CUP) AND THE SUGAR.

5

SPREAD OVER THE BAKED SHELL.

6

MIX THE PUDDING AND MILK TOGETHER AND SPREAD OVER THE CHEESE MIXSPREAD A THIN LAYER OF COOL WHIP OVER THE TOP OF THE PUDDING MIX.

7

CHILL IN THE REFRIGERATOR FOR 1 HOUR.

8

CUT AND SERVE.

CategoryCuisineTags

Ingredients

 ½ c MARGARINE
 1 c POWDERED SUGAR
 1 c FLOUR
 1 pk COOL WHIP (LARGE)
 ½ c ALMONDS
 2 pk LEMON INSTANT PUDDING
 1 pk CREAM CHEESE (LARGE)
 2 c MILK

Directions

1

MIX AND PRESS INTO A 9 X 13 PAN, THE MARGARINE, FLOUR AND NUTS.

2

BAKE FOR 15 AT 400 F.

3

AND COOL COMPLETELY.

4

NEXT MIX THE CREAM CHEESE, COOL WHIP (1 CUP) AND THE SUGAR.

5

SPREAD OVER THE BAKED SHELL.

6

MIX THE PUDDING AND MILK TOGETHER AND SPREAD OVER THE CHEESE MIXSPREAD A THIN LAYER OF COOL WHIP OVER THE TOP OF THE PUDDING MIX.

7

CHILL IN THE REFRIGERATOR FOR 1 HOUR.

8

CUT AND SERVE.

Lemon Lush Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *