Lemon nut bread is a quick bread that is made with lemon juice and zest, nuts, and a variety of other ingredients. It is a popular choice for breakfast or brunch, and can be served plain or with a variety of toppings.
Preheat oven to 350.
Creanm together margarine and sugar.
Add egg whitesand mix thoroughly.
Combine dry ingredients and add the above alternatlywith milk.
Stir in lemon rind and nuts.
Bake in a lightly oiled9=by-5-inch loaf pan for 60 minutes or until wooden pick inserted incenter comes out clean.
Remove bread from oven.
Mix 1/3 cup powdered sugarwith 3 tablespoons fresh lemon juice until smooth and pour over warmbread.
Allow to sit for 20 minutes, then remove bread from pan.
~1/2 sliceCalories 153 gm,protein 3.
3 gm,carb.
24.
2 gm,total fat 5 gm,CSI Units.
8,Dietary fiber 1.
0 gm,sodium 113 mg,potassium 77 mg,calcium 54 mg,iron.
6 mg~The New American Diet by Connor