?Lemonato is a traditional Greek recipe that is typically made with chicken, lemon juice, and oregano.
Prepare a frying pan with oil and preheat oil. Dip medallion sized pieces of pork first in egg, then in parmesan cheese and fry, do the same with the mushrooms after the pork is almost done. When finished, and both sides are brown and crispy, remove from heat and serve on plate with lemon juice squeezed over it and a sprinkle of pine nuts!
Ingredients
Directions
Prepare a frying pan with oil and preheat oil. Dip medallion sized pieces of pork first in egg, then in parmesan cheese and fry, do the same with the mushrooms after the pork is almost done. When finished, and both sides are brown and crispy, remove from heat and serve on plate with lemon juice squeezed over it and a sprinkle of pine nuts!
