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Lemonato Recipe

Yields1 ServingPrep Time15 minsCook Time30 minsTotal Time45 mins

?Lemonato is a traditional Greek recipe that is typically made with chicken, lemon juice, and oregano.

 1 Pork tenderloin cut into medallions
 oil for frying
 2 eggs slightly beaten
 of grated parmesan cheese
 ½ lb fresh button mushrooms (small)
 1 lemon
 nuts for garnish
1

Prepare a frying pan with oil and preheat oil. Dip medallion sized pieces of pork first in egg, then in parmesan cheese and fry, do the same with the mushrooms after the pork is almost done. When finished, and both sides are brown and crispy, remove from heat and serve on plate with lemon juice squeezed over it and a sprinkle of pine nuts!