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Lettuce Wedge Salad Recipe

Yields1 ServingPrep Time10 minsCook Time40 minsTotal Time50 mins

?A lettuce wedge salad is a salad made with a whole head of lettuce, usually iceberg or Romaine, cut into wedges and served with a dressing. The salad may also include other ingredients such as crumbled bacon, diced tomatoes, shredded cheese, and croutons.

 Cheese Dressing
 ¾ cup mayonnaise
 ½ cup buttermilk
 ¼ cup crumbled bleu cheese
 ½ teaspoon sugar
 ¼ teaspoon ground black pepper
 ¼ teaspoon garlic powder
  teaspoon onion powder
  teaspoon salt
 1 head iceberg lettuce
 1 cup crumbled bleu cheese
 1 cup diced tomato (1 large tomato)
1

1. Use an electric mixer to combine all ingredients for bleu cheese dressing in a medium bowl.

2

2. Slice a head of iceberg lettuce into quarters through the stem end. Cut the stem off of the wedges and arrange each one on a plate.

3

3. Spoon about 1/4 cup of bleu cheese dressing over each lettuce wedge.

4

4. Sprinkle 1/4 cup of crumbled bleu cheese over the dressing.

5

5. Sprinkle 1/4 cup of diced tomato over the top and serve.